crockpot turkey breast tenderloin recipes

Slow Cooker, Instant Pot, Air Fryer Recipes & More, October 13, 2022 By Shannon Epstein 1 Comment. I would like to try this recipe, but want to understand the steps before I get started. It came out perfectly. Hands down! All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Crockpot Turkey Tenderloins with Honey Mustard Gravy While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. carbs per serving with the gravy (I said 10 servings for my 4 lbs of turkey). Drizzle olive oil inside a 6 quart slow cooker. I really appreciate it! Heres what to do! P.S. Check out this delicious Peach Cobbler for One from Lisa, over at Little Bit Recipes. Thank you for this fantastic and easy recipe! Whole Foods has boneless turkey breasts with skin on. But, there are some tips and trick you will need to follow to ensure you get the same tender turkey that I have achieved. If I roasted a whole turkey and then cooked down the bones with some veggies, I could make turkey broth. Cover and cook on low for 5-6 hours or until tender. Nutrient Information is provided as a courtesy only. This long and narrow, super tender piece of meat is cut from between the turkey breasts. Each one uses its own database. Pour the broth into the bottom of the Instant Pot. Place turkey tenderloins in the bottom of your slow cooker. Producing juicy, fuss-free turkey breast meat, this recipe couldnt get any easier. It is used to season the turkey in step #3. When liquid settles, spoon off about 1/4 cup fat/butter from surface. Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165 F. The turkey will continue to cook, from residual heat, even after it is removed from the crockpot. Weve never had white meat this juicy. Alternatively, to keep it less sweet, substitute regular mustard. Trust your gut if youre a good cook! Nestle the tenderloins on top of the vegetables. Delectable. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. Whisk the gravy to make sure its smooth and then transfer it to a bowl or gravy boat. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Crock pot recipes have been a staple of mine lately as I have been so busy. Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker, Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough. Moist, tender, perfectly seasoned crockpot turkey. Hi Rose! Smallest half I could get is five pounds without bones. The chest bones served the same purpose of raising the meat above the juices, so all was well. I saved the remaining liquid and bones and may make a soup or broth. One caveat is that we didnt have regular paprika so I used smoked paprika. As written it will serve 3 people generously! I will definitely make this again. Bacon wrapped chicken tenderloins are so good, chicken tenders strips sprinkled with brown sugar, perfectly cooked bacon wrapped tenderloins. Turkey tenderloin in the slow cooker is my new favorite way to make turkey. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. The turkey tenderloin (or turkey breast tenderloin) and the turkey breast are not the same part of the bird. Also, the kitchen smells wonderful! That leaves time for bacteria to grow. Make sure to double the rub since bone-in turkey breasts are usually around 6 pounds. But in this area, turkey broth or turkey bouillon are not available. Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. I froze the second cooked turkey breast and a cup of the gravy. This is now our yearly recipe. So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the . I also had a bone in breast but I managed to get it into a large crock pot. We were basically cutting the turkey loin with a fork it was so tender. This website uses cookies to improve your experience while you navigate through the website. . Ill try it again next year! Love all of your recipes! I recommend using all of the butter for the best results possible, Jean. If you enjoy it, please consider coming back and leaving a comment with a 5 star rating, to let me know you tried the recipe. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. We love hearing that, Ashi! The Best Turkey Breast Tenderloin Recipes on Yummly | Rotisserie Turkey Breast Tenderloin With Pesto, Rotisserie Turkey Breast Tenderloin With Pesto, Roasted Turkey Breast Tenderloin . Phenomenal recipe for turkey breast, without heating up the kitchen/house by running the oven during the summer. I would only use a little for the skin to brown it. I bought my fresh boneless turkey breasts at Sprouts. WHAT SHOULD I DO ABOUT THE BUTTER? As soon as I see an email from Damn Delicious I get excited. Sadly, Im far from a Whole Foods. Better than any Thanksgiving turkey that weve had!! Home | What We're Eating | Crock Pot Turkey Tenderloin. IF you have made this with ONE 1.5 2-pound boneless breast -OR- ONE 2+ pound bone-IN breast, how long did it take to cook to perfection? slow cooker. Nothing dresses up potatoes in a box like gravy from scratch!) Flip so each side is covered. Juicy Slow Cooker Turkey Breast | RecipeTin Eats No dry turkey breast, Versatile! It will take about 8.5 to 10 minutes per ounce. Combine the olive oil, apple cider vinegar, honey, dijon mustard, smashed garlic cloves, roughly chopped fresh rosemary, fresh thyme, salt, and pepper in a small bowl and whisk until everything is well combined. Plus gravy! Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Moist and good flavor. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. If you do, does that make the gravy more salty? All you do is dump in your ingredients and put the lid on. However, you'll get more interesting and flavorful results from using stock or other ingredients, such as honey, mustard, chili or citrus. Its amazing!! Dont Forget to Share a Pic of What You Made! Would gladly make this again. In just a few steps, you have a super tender, flavor-packed turkey. If I decide to use the same size turkey breast with bones, I will omit buttering under the skin since it didnt brown and therefore I removed the skin when I was slicing the breast meat to serve. 2nd time I ran temperature and it was over cooked. Wonderful flavor. I do live in a small town. I use this recipe with a 4 pound turkey breast. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours..turned out perfect! I made this today with a 4.9 pound double breasted bone-in turkey and followed everything else as listed above, and it was amazing! Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice Subscribe below to get all my new recipes sent to your email. Your email address will not be published. Your email address will not be published. Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. All you do is dump in your ingredients and put the lid on. Then, combine all of the seasonings in a small bowl, whisking together. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Then, combine all of the seasonings in a small bowl, whisking together. How much longer do you think? I believe you can make great food that's also good for you. Get the Recipe: Slow Cooker Pork Tenderloin with Apples. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grilled turkey is easy to make and just as delicious to eat! Cook HIGH 2-3 hours or LOW 4-6. Immediately threw this in the slow cooker. I cook turkey breast every Thanksgiving, this I may try. Whats not to love? Thank you, thank you, thank you. HAPPY THANKSGIVING, Really good recipe. Do you brine your turkey breast before slow cooking it? This will definitely be the way I cook turkey breasts going forward. Many thanks for this great alternative recipe for turkey. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. If you need this quicker, make my instant pot turkey tenderloin. This easy slow cooker recipe is perfect for a small family! I end up cooking my own traditional meal and transporting to the Celebration. Remove turkey breast from the slow cooker into a heatproof serving dish. Mel, the chicken stock and white wine combined with the drippings will create an awesome gravy to accompany your turkey breast. Place the turkey tenderloin in the crock-pot. Cooking in a Crock-Pot checks most of these boxes. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. . Do you need dessert for just 1 or 2 or 3 people, too? However, at 7 hours I really began to smell it and while that was wonderful, the cooker had overflowed and the little popper had popped up so it was done. Stay well and safe. Please do your own due diligence. As my husband says, this puts the tender in turkey tenderloin. Theres only two of us so this is perfect for us. He said "this really puts the tender in tenderloin". So can you explain? Use a paper towel to pat the turkey until very dry. The Crockpot Turkey was fantastic. With all the other sides youre serving, youll like have enough leftovers to make a tiny. I know youll be shocked to hear me say it. damn delicious! Where did you find the boneless, skin-on turkey breast halves? . Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. Cut off any excess skin, but leave the skin covering the breast. Is it okay to halve the recipe and only do one turkey breast? No boneless turkey breasts in sight. This is sooooo good!!! For Covid Thanksgiving, my brother whose family usually hosts us begged offa wise decision, in my bookso I ended up searching for Crock Pot Turkey online, and finding this one. Good luck! I always, typically, use brown sugar replacement. 19. I guessed I would triple the cooking time as well and programmed it for 10 hours. In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. Drizzle the extra sauce on top. This recipe has only been tested using 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves so I cannot answer with certainty at this time. I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. I decided on (2) 24 ounce turkey breast tenderloins, and I. I used a 4 quart slow cooker, not 6 or 8 quart. Then, pour the sauce on top of the turkey tenderloin. G Hughes is usually my go-to. Didnt have the wine so I just added a bit more broth. I used ginger ale last year and it was amazing! I have Celiac so I cannot partake in the extended family meal. I did everything listed using fresh turkey breast halves. Well definitely be doing this recipe again. Will use again. Strain slow cooker drippings through a fine-mesh sieve; discard solids. It comes with skin and the size is perfect for two. Thinking this may be our new Holiday Turkey!!! Stop wondering what's for dinner! Press juices out of onion and garlic. Love to use my crockpot. Add water and cook as directed. Also, works as an amazing, worry free chicken and/or chicken soup recipe! And just as easy!!! Season the turkey: Place the turkey breast into the crockpot. If you are on Weight Watcher (WW) or just watching your calories / fat, this is a very lean cut of meat! If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. mixed the seasonings but it doesnt say what to do with it goes in with the veggies and turkey in the cooker or for the gravy mix? Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. The turkey was juicy and flavorful-but the GRAVY!! Looks delicious. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving. Disclosures | Privacy Policy | Recipe Disclaimer. I only have a family of three and still get plenty of leftovers with one. Slice the turkey tenderloins and serve with gravy drizzled on top. I saw this recipe on an Instagram feed and wanted to do it for Christmas dinner because I didnt want a big turkey since there are just the four of us. Im all about saving on oven space. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I like to add a tablespoon or two of broth in the bottom of the crock pot. That is where I created my crock pot turkey tenderloin. Then, pour the sauce on top of the turkey tenderloin. , Can you make this with out wine. I tried this with a 4lb bone in breast and it came out great! This National Turkey Federation sriracha lime slow cooker turkey tenderloin recipe pulls together fabulous flavors while keeping the turkey loin nice and succulent. Just looking for a bit of clarity here since Im unsure how the skin browns & crisps if this is the case. Im so use to cooking for 10-15. When cooking time is complete, remove the turkey tenderloins from the slow cooker. Prep the slow cooker. Im making this tomorrow and need a quick response. Your daily values may be higher or lower depending on your calorie needs. This is one of the best recipes for the Jennie O turkey tenderloin! However, I know some people have concerns with that. This was delicious. Then my turkey version, turkey tenderloin slow cooker. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website.

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