shirley mae's hot water cornbread recipe

I cant wait to try it your way and so glad I found your site. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Im not sure how she made them and try as I might, I cant do it. You will fold each end to make a trifold. -Steve. Once the batter is ready, just let it sit while you heat up the frying pan or griddle. I just add a little flour as personal preference. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When you say you poured most of the oil off, what do you mean? Drop file here. When I read the okra recipe I was interested in the cornbread as well. Introduced this to my SC son-in-law the other day. Use a cup measuring scoop to add batter to the hot oil. Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. Our little family cookbook has a recipe almost just like this (along with a story about how my great-grandmother made it on a wood stove). Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. . Be Blessed!!! However it isnt sold everywhere . Pop it in the toaster oven for a fast-and-easy reheat. It will only take a minute or two for you to leave your comments in the section below. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. I had a couple leftover. Heat the oil to about 350 or until glistening but not smoking. Do not crowd the pan. I use self rising cornmeal and about a forth cup of course cornmeal. Thank! Found ur recipe & it came out perfect. Take a few moments to make yourself some Hot Water Cornbread. Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. Serve it warm for best results. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. We miss him greatly. Roll each half into a rectangular shape about 1/4 thick. Weve got traditional cornbread, Southern sweet cornbread, jalapeno cornbread, cornbread dressing, and even a sweet pumpkin cornbread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the milk dissolves during baking you can add more milk and return to the oven. I am 82 so I make it the poor peoples cornbread. Whisk in sour cream, both corns, salt and pepper to eggs. So glad I stumbled onto this site. Turn, as needed for even browning until they're golden brown. Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. The note at the bottom of the recipe shares how you can add a few ingredients to turn plain cornmeal into self-rising cornmeal. The batter should be pourable. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. Notify me via e-mail if anyone answers my comment. Im from Louisville, It and once came to California I forgot. We are having Collards, turnip greens and kale muxed and cooked in cajun smoked turkey . Yummy! My dad used to make fried cornbread, but never the same way twice. Hello to all fans of TOS and fans of my cousin Steve. Many thanks again for all your wonderful recipes and stories. Be Blessed!!! Shape the dough into 8 patties about 3 . at least! You really can gage it to make it the way you love it. They were good and went with my ham and beans. Needless to say, I am stuffed! Please let me know how it works out. I fry them in vegetable or canola oil or any neutral oil heated to about 375 degrees. Carefully flip the cornbread over in the skillet as it browns on the bottom. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Then place the skillet in the oven to preheat. Pour about 1/2 inch of oil into a heavy-bottomed skillet. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. Maybe someone else has given it a try and can chime in to help out. Directions. They ate it drizzled with molasses. I look forward to hearing how it all turns out for you. When its half done, I flip it over and cook the other side. ( I like bacon grease in my oatmeal!) Several years ago my Aunt introduced me to hot water cornbread, I loved it. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Let the batter rest while you heat up your skillet. (You may also use bacon drippings.) These days, it only takes about 10 minutes from start to finish to enjoy this warm bread. One of my life missions seems to be to recreate the wonderful home-cooking that I remember. Love love love all you recipes Rosie. Its greatly appreciated. Made these for dinner along with a pot of Beefy vegetable soup. How To Make Hot Water Cornbread (My Way Not Authentic) Takes it over the top !! Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. The cornbread cakes keep well for a few days in an airtight container at room temperature. Add boiling water and shortening; stir until shortening melts. She used twice as much cornmeal (self-rising) as flour, the amount depended on how many people were here to eat, lol. (Smile) Love your recipes from the past. Ive never tried them any way other than frying them like in the recipe, so I cant say for sure. I dont have a recipe, but this one is probably pretty close https://www.southernplate.com/shortcut-butter-roll-dessert/. Awesome!! I always feel honored to be able to work with them. Weve got a great community here. Not a big difference from the Hoe Cake, but a little bit. Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. Hot Water Cornbread - Healthier Steps Now I know how to make it! Your daily values may be higher or lower depending on your calorie needs. We were a large family without a lot of money. )for this one. So glad yall enjoyed them!! So I will give it another try. The house is now designated as an historic landmark. When the top loses its shine, its time to flip them over. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. Thank you! Getting the right amount of water and salt is the test. I like it just by itself. How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Hi Elizabeth, I think it depends on where you grew up as to what you called them. Also, this is NOT what I know as a Hoe Cake. If so share with us. -Steve. Weve just got it so easy these days. (-) Information is not currently available for this nutrient. Thanks for the memory. -Steve, Hi Steve You can, but it will certainly change the taste. If you add too much water you won't be able to form the soft dough. Served with mustard and turnips greens on top!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. ), Southern Collard Greens Recipe (Just like your Grandmas recipe! please like share and subscribeHow to make Hot Water Cornbread {subscribers request}Please send all inquiries to: ctucker4828@gmail.comCreated with Wondersha. Do you make it how I make it differently? Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. Although it was a lot for my husband and I, Ill cook the rest today. Add additional water until you reach the consistency of thick pancake batter. Bubur Ayam. KG. Hot Water Cornbread Recipe Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. my dad used to feed it to the chickens on his farm. Wow! You can easily double the recipe if you need to make more. How man patties did you get in total from this recipe ? I, too make corned beef from a can to go with your hot water fried cornbread. Dinner Specials. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. Uncover and pour enough milk around the dough to cover half way up the dough. They are made with essentially the same ingredients as pancakesmilk or buttermilk, flour, and baking powderbut also with cornmeal. Take the kettle from the stove, pour some hot water into the meal and stir. Takes me back everytime I make it but it is never as good as when Mama made it. So good! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. She never would let me get close enough to see just how she did it because she was always afraid Id get burned by the hot water splatter even when I got much older she was still afraid Id somehow get burned. Hot water tends to give the leavener in self-rising cornmeal the immediate heat it needs to give the cornbread lift. Can you make hush puppies out of this. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Can almond flour be substituted for corn meal or maybe almond meal? Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Gradually stir in enough hot water to make a slightly soupy batter, just a bit thinner than what pancake batter would be. Hi Linda! Seriously, nothing better. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Ms. Rosie, thank you for the recipe. My Mama is always having me make her a small batch. Start with less and add more if you need it. Love their things. Raw it wont pour. Copyright 2023, I Heart Recipes . I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. But, once it was done, along with the other items you were fortunate to have on hand to make your dinner or supper, you could then sit down to enjoy your meal. I tried it once in recent years and my dumplings disintentegredated into my collards. I do hope you try the Hot Water Cornbread. My Mom was from Pollock, Louisiana and she always made fried cornbread on the stovetop in an iron skillet. Finally, remove the cornbread from the oil and allow it to drain on paper towels. Thank you for your prayers and concern for my fishing buddy, his wife, and myself. My grandson and I were very pleased. Let me know if you try it and how it turns out for you okay? Hot Water Cornbread Recipe: Youll need these ingredients, and some hot water. I cant find a recipe. Mold batter by hand into 1-inch thick pieces, and place in hot oil in pan in batches. Shirley Mae's Cafe. We Southerners do fried cornbread several ways. Be Blessed!!! Aww so sweet! (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. Remove from pan and place on folded paper towels to drain. -Steve. Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying.

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